Ecosystems

Communities across Myanmar face challenges as a result of climate change – coastal areas are experiencing rising seas levels, and an increased frequency of extreme weather causes widespread destruction of homes, displacement of communities, and loss of livelihoods.

In particular extreme weather in the agricultural sector exacerbates socio economic inequalities and threatens natural resources essential for livelihood. In the current situation, financial and coordination constraints make it challenging to develop and implement strategies that would alleviate the problems.

Photo Credit: Inle Heritage

Inle Lake in Nyaung Shwe Township, Southern Shan State, Myanmar, tentatively listed as a World Heritage site by UNESCO in 1996, is home to various ethnic people including its majority ethnic group called Intha.

People of Inle Lake make their living mainly by agriculture, weaving and tourism. While its beauty and unique culture are the source of its popularity for local and international tourists, now the Lake’s ecosystem and biodiversity are being threatened by unprecedented water pollution, deforestation and climate change.

These are mostly caused by man-made activities related to income generating and business activities, while natural causes such as less rainfall are also accountable for the threat.

Increased water pollution is caused by four major factors – extension of agricultural land, weaving, increased human population and the narrowing of the lake area.

The first factor is the extension of agricultural land in the form of floating gardens and soil erosion. The area covered by the floating gardens has increased compared to the past. This increased agricultural land not only decreases the water area of the lake but also impacts the quality of the water. The tomato plantations on the floating gardens use a lot of herbicides, fungicides, pesticides and chemical fertilizers.   Such agro-chemical use increases water pollution. 

In simple terms, the agro-chemical products make the nitrification process more rapid, which means the growth and spread of water-hyacinth and algae increases at an alarming rate. In general, Inle water has unusually high nitrate and phosphate levels, therefore the water quality is lower because dissolved oxygen (OD) is reduced.  In such water conditions, it is very difficult the aquatic living species to live and survive which in turn threatens the biodiversity of the lake.

The second factor is weaving.   According to the UN Environment Programme, the fashion industry overall is responsible for up to one fifth of all industrial water.  Wastewater is dumped directly into the Lake - a potent cocktail of carcinogenic chemicals, dyes, salts and heavy metals that not only poison the land but also the water sources of all those (people and animals) who rely on them. In the past, weaving houses on the Lake primarily used natural dyes and weaved by hand. However, along with modernity and quality control, more colors and mass production have become a trend. Due to market demand, bleaching and chemical dyes are more widespread which puts harmful chemical wastes into the water body.

The third factor is increased human population. Like anywhere else in the world, the population of Inle Lake has been increasing. The ‘Inle lake Watershed area’ now includes eight townships - Nyaung Shwe, Taunggyi, Kalaw, Pin Daya, Pin Laung, Hopong, Hsiheng and Pekhon. The entire Inle Lake area and watershed area  includes the Intha, Pa-O, Da Nu, Taung Yoe, Shan and Burmese living around. Their main livelihoods are farming and tourism.  Along the Lake shores there is a need for increased residential housing - but this also leads to growing volumes human waste such as kitchen waste, sewage and other domestic waste which is deposited directly into the lake. The increased population, together with living styles and poor waste management systems, have caused the water quality to worsen.

Deforestation of the lake areas is due to expanding agriculture, and to the increased need for firewood. Both the local residents and people from the neighboring areas rely on the forest around Inle Lake. The dependency on the forest includes the need for firewood both for domestic use, and for generating income. In terms of agriculture, the mounting transformation of the forest areas to agricultural land and shifting cultivation cause the intense deforestation and soil erosion settlement process. The current political situation has a negative impact on the environment in a way. Weak governance means limited action to prevent cutting trees as well as tree planting for replacement to care for the environment.  It can be said that environmental conservation is non-existent. All of these deteriorate the water catchment system of the areas decreasing the water sources.

Inle Lake is not exempted from the global climate impact felt worldwide. Moreover, the local deforestation and reduced water areas have also caused a mini climate change. As a result of this, normal rain patterns are changed – Inle has lower rainfall than previously. Therefore, the lake’s water level has dropped.  And the streams, creeks and small lakes around the area are also drying up gradually. 

As mentioned above, in the last decade, the socio-economy of Lake Inle has been mainly based on agriculture and tourism. But in the current environment, tourism has been negatively affected. Local people who used to rely on tourism (e.g., boat & other transport, guides, local restaurant and support services, retail and craft sales) now have lower income.  This potentially creates a worse situation for deforestation from illegal logging.  Illegal fishing is also on the rise, using electrofishing.  In terms of human resources, many young people are going abroad to find work, drug use is increasing and illegal gambling is sometimes seen as an easy way to solve short-term financial difficulties.  Some cotton textile industries are increasing production but customers are limited and so cash flow is slow.

Internally displaced people (IPDs) come to take refuge in the Inle area and so local residents are selling their homes and agricultural lands.  Hotels and restaurants are being sold due to the reduction in tourism businesses, commerce is downsized and employees are being laid off.

The economic activities in and around Inle Lake and the country’s political situation are harming the environment and biodiversity significantly. To reduce this effect, local people have to change their livelihood and income generating activities so that they do not harm the ecosystem and biodiversity. More innovative, eco-friendly and sustainable income generating activities need to be encouraged and upgraded skills to deliver sustainable income generating activities would give hope for the biodiversity on Inle Lake.

‘Spotlight on Inle Lake’

Myo Myat, Environmental Activist

Weaving Threads

Silk

Sericulture is a key driver of economic development as seen in many of Myanmar’s neighbours including India, China, Thailand and other Indochina countries. 

It has a higher labour force participation than other rural activities (80%) and strong participation of women (60%) for who it provides ‘work with dignity’.  Family members of all ages – and the disabled – can participate and so it and helps prevent urban migration by supporting families to stay together and survive economically.

Sericulture also encourages economic development by attracting communities to expand and grow around value-add activities associated with the industry – reeling, weaving, sales development; and other opportunities in terms of products that flow from mulberry (wine, fruit, and silkworms as super-foods) and the cocoons that can be sold separately and exported.    These earnings from these associated supply chain activities can flow directly to farmers and their families.

Mulberry is an environmentally friendly crop – it’s agro-based, labour intensive, prevents soil erosion and contributes to preserving bio-diversity.  It grows easily next to other food crops, and so supplements household income – it’s estimated that a farmer can double household income if gives over just part of his land for sericulture.

Spotlight on Silk

Catherine Smith, Director, Pragma Ventures (Myanmar) Ltd

We set up our business in 2019; our aim?  To re-introduce sericulture to Myanmar. 

Burma used to have a substantial silk heritage but nationalisation in the 1970’s had led to a slowdown in cocoon production - we knew that without locally produced threads only half the industry could function effectively.  

Our business would increase incomes along the silk supply and value chain – from mulberry cultivation right through to silkworm rearing, reeling, product development, silk weaving and domestic and export sales.    This would increase employment opportunities for otherwise disadvantaged people in Chin, be a driver to rebuild a vibrant economy in the area, and create and introduce a 100% Myanmar brand to overseas customers.  

Our long-term business plan was to roll out the successful template to other parts of the Country!

We chose Chin state as the location for several reasons.  The Chin farmers had once been the most productive in the country; it was only after nationalisation, when low quality inputs led to low yield and unsustainably low selling prices for the farmers, that they had stopped growing mulberry and reverted to their food crops. 

But the climate and soil had suited mulberry cultivation and some of the older farmers still remembered its profits and the sericulture processes so it seemed the ideal location to relaunch the industry. 

In 2019, beautiful Chin had the lowest living standards in Myanmar – 75% of the population lived below the poverty line and although Myanmar was now open to outside investment, Chin was the only State with zero foreign investment.

Even if they had wanted to, the farmers could not get involved in mulberry planting and silk worm rearing without support, because they had no financing, no inputs and no access to customers - this is where our business stepped in!

Our first challenge was to convince the farmers to take a risk on mulberry again.   Although a few of the older hands had experience and knew that it would be more profitable than food crops, they were very skeptical that it could be successful.  Their number one concern was whether they had a customer for the cocoons and whether they would be paid fairly for them.  We had to convince them that WE would be the customer and that we would pay them a fair price – that took months of discussion! 

It was also challenge to find mulberry seedlings to supply them – we ended up buying from the other side of the country and then drove them through the Chin Hills to deliver.   

But we did it - and so supported the planting of 80+ acres of mulberry for 60+ farmers (including many women).  We also built silkworm-rearing facilities and trained an additional 250 farmers in sericulture.   

At the same time, we had established our weaving studio in Yangon to begin product development and to stimulate sales’ interest ready for our first Chin harvests.  The Pochi studio was to be the hub for product sampling, weaver training, and to act as a base to meet with international customers. 

Due to the scarcity of silk in the country, the art of silk weaving had largely disappeared so weaver-training was critical.   We wanted to train in Yangon then have the women return to their villages equipped with their new skill - so they could set up their own sustainable businesses while continuing to live with their families – a group of weaving-entrepreneurs!  Overall we trained 100+ weavers. 

We had started our product development using imported silk and planned to replace with Chin silk as soon as first harvests came through – but in 2021 our plans were derailed by Covid and by the political upheaval in Myanmar.  Despite this, we did manage to get two harvests from our Chin mulberry and hand-reeled the cocoons in Pyin Oo Lwin, so we have a small amount of silk that we currently weave.

However, overall the focus of our business has been forced to changed – we develop products woven using a wide range of fibres, both traditional and non-traditional - lotus from Inle, cotton, banana, pineapple, and others still in the research phase!  We are also researching plants to develop new natural dyes.

Lotus

The unique craft of lotus weaving has been practiced for generations in Myanmar and is closely aligned with the country's culture and heritage.  The lotus variety that’s used for weaving – Nelumbo Nicifera, or Padon-ma-kya in Burmese – is also known as the ‘sacred lotus’. 

The story behind the origins of lotus harvesting and weaving go back more than a century, when a 50 year old expert weaver, Daw Sa Oo from Kyaing Khan village in Southern Shan, picked a lotus flower to make an offering at a nearby Buddhist temple; she saw the filament in the stem and decided to reel it - and then weaved filaments into a fabric to donate to the head Abbot.   She went on to make her full-time living weaving lotus robes.

Lotus was originally used to weave robes for monks and Buddhist statues – and in the past, it was only to be harvested by young unmarried women; they were not permitted to harvest during their period and had to follow the five Buddhist precepts before they could extract the filaments – if they didn’t follow these rules, it was said that the fibres would be brittle and easily broken.

Lotus continues to be woven for use as monk robes but is now also widely used for clothing and general textile items (and the stems are able to be harvested by married women, and men; it’s normally a job for local villagers as a second job to their fishing or farming roles, or done directly by the weaving house!)

Lotus production is a clean, natural and sustainable/environmentally-friendly process – there’s no negative impact on the environment (assuming that the fibres are not chemically dyed before weaving!).  Only the stems are used for threads - leaves are either used for other purposes (such as packing or food decoration), thrown back into the water where they act as natural fertilizer or used for animal feed.   

Lotus is said to be the most expensive silk in the world and so has inevitably faced challenges in finding its market from more readily available textiles.  

But pre-Covid, lotus production was increasing - tourists flocked to Inle Lake, both domestic and export sales were on the increase and the earnings had a positive economic and social impact on local communities.  There were lots of job opportunities, particularly for women around the Lake which slowed rural migration and led to development of a number of eco-tourism programs and industry expansion.

However, post-Covid and exacerbated by recent political uncertainty, the number of tourists to Myanmar has all but dried up.  A number of the lotus weaving workshops have cut back substantially on their workforce and both domestic and export sales have dropped substantially.

 

Banana

Weaving with banana fibres is an eco-friendly craft. It makes use of a readily available and renewable resource (bananas!), and is very much a manual process so energy consumption is minimal.

The craft not only provides a source of income for artisans but also helps preserve traditional skills and cultural identity.

Banana can be woven by hand to produce traditional and modern household items – placemats, coasters, mats and bags. The fibres are quite rough to the touch so not necessarily the best to produce clothing items for export markets, but many local rural markets sell the clothing – it’s low cost and hardwearing.

When the fibres are woven by hand (rather than on a loom), the preparation is quite straightforward - but when prepared for loom weaving they require additional work – washing, drying, combing and reeling – so the additional labour time adds to final product cost.

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